The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". Prepare eggs by gently peeling off the outer and inner membrane. Repeat until water/vinegar mixture is clear. You'll find several different types of pickled quail eggs. The quail farms represented at The Pickled Store are family owned farms with hard working people that are passionate about making a great pickled quail egg. Rinse water/vinegar mixture through double layer cheesecloth. Without exception, these eggs come from birds that are born and raised in the deep south in the good ole United States of America. This cookie is set by GDPR Cookie Consent plugin. Thereafter turn off the heat, remove eggs and allow mixture to cool. The cookies is used to store the user consent for the cookies in the category "Necessary". This cookie is set by GDPR Cookie Consent plugin. Place all ingredients except quail eggs in saucepan and simmer while stirring to dissolve salt and sugar, about 5 minutes. The cookie is used to store the user consent for the cookies in the category "Other. This cookie is set by GDPR Cookie Consent plugin. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Contact us today for further assistance.Necessary cookies are absolutely essential for the website to function properly. Not in a hurry? Select ground shipping and save! If you have any questions or concerns, we would love to hear from you. Pour hot brine and spices over quail eggs in a jar. Bring all other ingredients to a boil on the stovetop and stir for about 1 minute until salt is dissolved. These pickled quail eggs come straight from Church Point, Louisiana, where they are jarred and pickled for your pleasure. Hard boil and peel quail eggs as described above. Each order of quail eggs is made from vinegar, hot sauce, water, salt, and other essential Cajun spices. Furthermore, quail eggs are a slightly healthier alternative to chicken eggs and they contain many good fats, proteins, vitamins, and minerals required for a well-rounded diet. Peel the shells under warm running tap water. In a separate pot boil all quail eggs for 3 minutes then immediate transfer to an ice bath, let it sit for 15 minutes. Process jars in a hot water bath for 10 minutes (once water returns to a boil). Combine the white vinegar, Bourbon, maple syrup, water, and salt in a small pot. Place lids on the jars and screw on band tops. Ladle hot liquid and spices over eggs and wipe rim of jars clean with a damp towel leaving ½ headspace. Many tapas call for eggs, and quail eggs would be an excellent substitute for a full-bodied flavor that’s a tad bit richer than traditional chicken eggs because of their larger yolk to white ratio. Pack approximately 23-25 quail eggs per jar (jars should be sterilized and hot at this point). Pickled quail eggs are great for incorporating into other recipes. Proteins are made up of building blocks' called amino acids. Explore our selection today to surprise and delight with an unusual egg. Quail eggs are a great source of protein, which is important for many processes in your body. Journal and our shipping rates are the lowest when it comes to shipping perishable foods. is renowned as one of the most credible e-tailers by the Wall St. Introduce your family to something out of the ordinary or serve a gourmet salad to your friends and family on a relaxing summer afternoon. We offer deliciously pickled quail eggs by Nonc’s that are perfect when served as an appetizer, over a salad, or as an anytime treat for the brave and the bold. Cover and refrigerate for at least 24 hours. Peel the eggs and place in a pint sized jar, layering with slices of jalapeno. Allow eggs to pickle for up to two weeks prior to consuming. Turn off heat and allow to cool while you peel the eggs. While the eggs cool, bring vinegar and seasonings to a boil. Consuming these little eggs can help the body's immunity system. They are a great source of iron to restore blood count levels for anemia. The high protein content also helps maintain blood sugar levels. They help strengthen your heart muscles by providing the building blocks of protein. We think the South can change your mind, because quail eggs have been a popular dish served throughout Louisiana for ages. Drain the water and then put the eggs in ice water. Quail eggs are also loaded with protein and iron. Although bird eggs are a popular delicacy throughout the world, particularly in Asian cuisines, Americans aren’t as accustomed to wolfing down entire eggs.